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ettore boiardi

You pass this week's great Italian in the supermarket each and every week. You may even have eaten his pasta (though it's gone downhill since his death in 1985). It's safe to say he serves up more spaghetti to North Americans in a week than Mario Batali and Giada De Laurentis do in a year. Today's great Italian is the late great Ettore Boiardi, otherwise known as Chef Boyardee.

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