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Thursday
Jan182007

chef pasquale

DateThursday, January 18, 2007 at 09:54PM

Ah Chef Pasquale. Holding a cleaver while holding a note. Taking a sip of whatever was in that oversized mug of his. Adding "just a little bit" (as he always vaguely put it) of lemon, oil or garlic to this or that culinary creation - it makes me nostalgic for my childhood (but then again, what doesn't). No matter how embarassed part of me felt while watching him, part felt fiercely proud. And that part won. For this reason alone

Chef Pasquale

is this week's great Italian.

Authorfrancesco | CommentPost a Comment |

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