Friday
Aug182006
something for the foodies

Here's the web home of a magazine I saw while standing in line at Michael-Angelo's waiting to pay for, well, not olive oil or pecorino sardo, but Silk Fortified Soy Milk. What a mangiacake!
Here's the web home of a magazine I saw while standing in line at Michael-Angelo's waiting to pay for, well, not olive oil or pecorino sardo, but Silk Fortified Soy Milk. What a mangiacake!
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